vendor-unknown
Genetic SUSTAIN 2.0 AMINO PERFORMANCE
Regular price
Rs. 35.99
NEW GENETIC SUSTAIN 2.0 is a highly-advanced physical performance aid drink mix designed to meet athletes & trainers demanding needs during workouts, strenuous exercise & competition.
Building upon the huge respect and reputation of our original SUSTAIN AMINO PERFORMANCE, GENETIC SUSTAIN 2.0 is now engineered with 12g of 'Advanced Technology' fermented vegetable iBCAAs (instantised Branched Chain Amino Acids) and a huge 3.4g of 'Beet Nitrate' yet still retains it's practically zero carb content and proven base formulation to meet a demanding athlete or trainers requirements, which are typically to maximize performance intensity & endurance.
This is achieved via the following performance factors:
12g 'Advanced Technology' iBCAAs per serving: Branched Chain Amino Acids, when consumed around the ‘training window’ are considered to be ‘anti-catabolic’ in that they provide a protective ‘buffer’ between the working muscle tissue and the body’s requirement for fuel to power that session or sporting activity. BCAAs are compromised of the 3 amino acids Leucine, Isoleucine & Valine
Leucine plays a huge role in maximising anabolic-response and the up-regulation of protein by the body. Iso-Leucine increases glucose uptake and the usage of glucose during exercise. Valine is more similar in properties to leucine than it is to Iso-Leucine and makes up the 3rd Branched Chain Amino Acid in the accepted optimal ratio of 2:1:1.
Why is our BCAA technology so advanced? Put simply, it’s all about the performance and the extreme quality of our raw materials. We have worked with leading laboratories in this field from Japan and the USA to archive near-total dissolvability.
5g Citrulline Malate per serving. L-Citrulline is a dietary supplement associated with sports performance and cardiovascular health. Published articles state the functions of Citrulline include lactic acid buffering properties, as well as a reduction in fatigue and promotion of endurance in intense exercise, and this applies to both aerobic and anaerobic activity.
3g Beta Alanine per serving. Beta-Alanine is a modified version of the amino acid Alanine. Once ingested, it turns into the molecule Carnosine which acts as a potent acid buffer in the body. Many scientific studies have been documented that state Beta Alanine decreases fatigue in athletes and enhances muscular efficiency via buffering lactic acid. Beta-Alanine has also been documented to enhance performance in muscular endurance.
3.4g ‘Beet’ Nitrate:
Betaine, or to give it's correct name Trimethylglycine (TMG) is a rapidly absorbed inorganic nitrate which is found in beetroots and has many documented links with improvements in maximal oxygen consumption (V02 Max) during exercise and also in post-training cortisol reduction. TMG is also classed as an ‘osmolyte’ in that it is transported in and out of cells ‘on demand’ by the body in order to protect the cell and its hydration.
Minerals To Aid Rehydration:
Magnesium: Magnesium contributes to a reduction in tiredness and fatigue, electrolyte balance, normal energy yielding metabolism, normal muscle function, function of the nervous system & psychological function as well as contributing to protein synthesis.
Potassium: Potassium contributes to normal muscle function, maintenance of normal blood pressure and normal functioning of the nervous system.
Building upon the huge respect and reputation of our original SUSTAIN AMINO PERFORMANCE, GENETIC SUSTAIN 2.0 is now engineered with 12g of 'Advanced Technology' fermented vegetable iBCAAs (instantised Branched Chain Amino Acids) and a huge 3.4g of 'Beet Nitrate' yet still retains it's practically zero carb content and proven base formulation to meet a demanding athlete or trainers requirements, which are typically to maximize performance intensity & endurance.
This is achieved via the following performance factors:
12g 'Advanced Technology' iBCAAs per serving: Branched Chain Amino Acids, when consumed around the ‘training window’ are considered to be ‘anti-catabolic’ in that they provide a protective ‘buffer’ between the working muscle tissue and the body’s requirement for fuel to power that session or sporting activity. BCAAs are compromised of the 3 amino acids Leucine, Isoleucine & Valine
Leucine plays a huge role in maximising anabolic-response and the up-regulation of protein by the body. Iso-Leucine increases glucose uptake and the usage of glucose during exercise. Valine is more similar in properties to leucine than it is to Iso-Leucine and makes up the 3rd Branched Chain Amino Acid in the accepted optimal ratio of 2:1:1.
Why is our BCAA technology so advanced? Put simply, it’s all about the performance and the extreme quality of our raw materials. We have worked with leading laboratories in this field from Japan and the USA to archive near-total dissolvability.
5g Citrulline Malate per serving. L-Citrulline is a dietary supplement associated with sports performance and cardiovascular health. Published articles state the functions of Citrulline include lactic acid buffering properties, as well as a reduction in fatigue and promotion of endurance in intense exercise, and this applies to both aerobic and anaerobic activity.
3g Beta Alanine per serving. Beta-Alanine is a modified version of the amino acid Alanine. Once ingested, it turns into the molecule Carnosine which acts as a potent acid buffer in the body. Many scientific studies have been documented that state Beta Alanine decreases fatigue in athletes and enhances muscular efficiency via buffering lactic acid. Beta-Alanine has also been documented to enhance performance in muscular endurance.
3.4g ‘Beet’ Nitrate:
Betaine, or to give it's correct name Trimethylglycine (TMG) is a rapidly absorbed inorganic nitrate which is found in beetroots and has many documented links with improvements in maximal oxygen consumption (V02 Max) during exercise and also in post-training cortisol reduction. TMG is also classed as an ‘osmolyte’ in that it is transported in and out of cells ‘on demand’ by the body in order to protect the cell and its hydration.
Minerals To Aid Rehydration:
Magnesium: Magnesium contributes to a reduction in tiredness and fatigue, electrolyte balance, normal energy yielding metabolism, normal muscle function, function of the nervous system & psychological function as well as contributing to protein synthesis.
Potassium: Potassium contributes to normal muscle function, maintenance of normal blood pressure and normal functioning of the nervous system.