Biotech USA HYDRO WHEY ZERO 1.816kg (82 servings)

OVERVIEW

HYDRO WHEY ZERO: The fastest…

Hydro Whey Zero is a combined whey protein drink powder with a protein content of 80%. The composition of the protein also contains, besides hydrolysed whey protein and whey isolate sources, added L-glutamine and L-arginine amino acids. The decomposition of hydrolysed whey protein – due to hydrolysis (a pre-digestion process) – is easier and quicker for our body. The glutamine and arginine amino acids added to the whey protein complex are nutrients produced by our body, still, they belong to the category of conditionally essential amino acids. It means that in certain circumstances, such as an exhausting workout session, they need to be supplemented.

1 Per serving (22 g):

• 18 g protein
  
  
  
  • 3.7 g BCAA
  
  
  • with added L-glutamine and L-arginine amino acids
  
  
  
  

Who is Hydro Whey Zero recommended to?

• those seeking a source of fast-absorbing milk-based proteins


• those who want to support their recovery with protein powder after workout, as, due to its protein content, it contributes to maintaining muscle mass and healthy bones, as well as to muscle mass growth


• those sensitive to gluten

HOW WHEY PROTEIN HYDROLISATE IS MADE

Hydrolysed whey protein (WPH) is a pre-digested and partially hydrolysed protein powder. During hydrolysis, special enzymes are used to break down protein chains to peptides, which results in a faster digestion and absorption of the given formula.

WHY YOU NEED PROTEINS

Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining muscles during workout, a diet and your everyday life. You need more protein if you regularly exercise, if you want to increase your muscle mass and as you get older.

Like all BioTech USA products, Hydro Whey Zero consists of safe and carefully selected ingredients.

DIRECTIONS

Mix one serving (22 g = 1 scant measuring spoon = 2 heaped tablespoons) with 250 ml water. Use a shaker for mixing. On training days, drink 1 serving in the morning and 1 serving directly after workout. On rest days, drink 1 serving in the morning and 1 serving in the evening.

INGREDIENTS

CHOCOLATE FLAVOUR: whey protein hydrolysate 41%, whey protein isolate, fat-reduced cocoa powder, L-Glutamine, L-Arginine,emulsifier: lecithins (soy), flavourings, creamer [coconut fat,maltodextrin, vegetable protein, anti-caking agent (silicondioxide)], salt, thickener (carrageenan), sweetener (sucralose).

VANILLA FLAVOUR: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, flavourings, L-Arginine, emulsifier: lecithins (soy), creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], salt, thickener (carrageenan), sweetener (sucralose), colour (tartrazine)**.

STRAWBERRY FLAVOUR: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, flavourings, L-Arginine, acid (citric acid), emulsifier: lecithins (soy), creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], salt, thickener (carrageenan), sweetener (sucralose), colour (Allura Red AC)**.

COOKIES&CREAM FLAVOUR: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, L-Arginine, chocolate powder {cocoamass, sweetener (maltitols), cocoa butter, fat-reduced cocoapowder, emulsifier [lecithins (soy), polyglycerol polyricinoleate],flavouring}, flavourings, emulsifier: lecithins (soy), creamer[coconut fat, maltodextrin, vegetable protein, anti-caking agent(silicon dioxide)], salt, thickener (carrageenan), cinnamon,sweetener (sucralose).

HAZELNUT-CHOCOLATE FLAVOUR: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, fat-reduced cocoa powder, L-Arginine,emulsifier: lecithins (soy), creamer [coconut fat, maltodextrin,vegetable protein, anti-caking agent (silicon dioxide)], flavourings,salt, thickener (carrageenan), sweetener (sucralose).

**Tartrazine, Allura Red AC: may have an adverse effect on activity and attention in children.

Made in a plant that also manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.